TOP Series Tiramisu Syrup 750ml

د.إ37.36

flavored syrups specially for beverages

Our delicious TOP Series Tiramisu Syrup is a decadent blend of rich, creamy flavors that will transport your taste buds straight to the heart of Italy. 

applications:
cocktails, mocktails, milk teas, coffee flavors, frappes, iced drinks, slushies, desserts, pastries, juices, shaved iced desserts, for drizzles

• net weight: 750ml (25.36 fl oz)
• sold per unit; 12 units per box

• shelf life: eighteen (18) months, if remain unopened; six (6) months, after opening the container
• storage condition: store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• allergen declaration: manufactured in a facility where milk and products with wheat, soy and peanut is present

Out of stock

Description

The TOP Series Tiramisu Syrup exudes a sophisticated aroma of freshly brewed espresso mingling with the sweetness of mascarpone cheese and a delicate touch of cocoa powder. Its taste profile is a harmonious blend of coffee, cream, and cocoa, offering a symphony of flavors that evoke the timeless elegance of the classic dessert.

For food and beverage businesses, the Tiramisu Syrup from TOP Creamery stands as an invaluable addition. Its versatility and consistent quality ensure it enhances a variety of culinary creations, whether as a flavoring for beverages or a component in gourmet desserts. The syrup’s ability to seamlessly blend with other ingredients makes it an essential tool for chefs and baristas aiming to elevate their offerings.

In the realm of beverage applications, this syrup excels. It transforms ordinary milk teas into luxurious tiramisu-inspired drinks and enriches coffees with a touch of Italian sophistication. Ideal for frappes and smoothies, the syrup brings a gourmet twist to these popular drinks, enticing customers with its unique flavor profile.

Recipes featuring this TOP Series Syrup include the Tiramisu Frappe, where the syrup is blended with ice, milk, and espresso for a refreshing treat, and the Tiramisu Mocha, combining the syrup with hot chocolate and a shot of espresso, topped with whipped cream. For culinary applications, the syrup shines in parfaits, layered with mascarpone and ladyfinger crumbs, and ice cream, where it adds depth to the creamy dessert, making it a standout choice for ice cream parlors and cafes alike.

Additional information

Weight 1 kg

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