TOP Series Brown Sugar Syrup 750ml

د.إ24.90

flavored syrups specially for beverages

Introducing the TOP Series Brown Sugar Syrup, also known as Okinawa Syrup, by TOP Creamery, an exquisite elixir designed to elevate culinary and beverage creations to unparalleled heights. Renowned for its deep caramel hue and rich molasses undertones, this syrup captures the essence of traditional brown sugar in a versatile liquid form. Each drop is a testament to TOP Creamery’s commitment to quality and innovation, embodying the sophisticated sweetness that discerning chefs and baristas seek. This syrup, celebrated as Okinawa Syrup, pays homage to the unique brown sugar from Okinawa, Japan, known for its robust flavor and mineral richness.

applications:
cocktails, mocktails, milk teas, coffee flavors, frappes, iced drinks, slushies, desserts, pastries, juices, shaved iced desserts, for drizzles

• net volume: 750ml (25.36 fl oz)
• sold per unit; 12 units per box

• shelf life: eighteen (18) months, if remain unopened; six (6) months, after opening the container
• storage condition: store tightly closed under cool, dry conditions; avoid exposure to sunlight; recommended storage temperature: 20˚C – 35˚C
• allergen declaration: manufactured in a facility where milk and products with wheat, soy and peanut is present

Out of stock

Description

Crafted with precision, the TOP Series Brown Sugar Syrup, or Okinawa Syrup, offers a complex flavor profile where the rich, molasses-like sweetness harmonizes with a subtle, smoky depth. Its aromatic allure is both inviting and intoxicating, evoking the comforting warmth of freshly baked goods. This syrup is a symphony of flavors, seamlessly blending to create a smooth and balanced taste experience, reminiscent of the traditional Okinawan kokuto sugar, renowned for its deep, earthy sweetness.

For food and beverage businesses, the Brown Sugar Syrup is a game-changer. Its consistency and richness ensure that every beverage or dish benefits from a touch of gourmet elegance. Whether used in milk teas, coffees, or innovative cocktails, this syrup adds a layer of sophistication that enhances the customer experience. Its versatility extends to culinary applications, making it a perfect ingredient for glazes, marinades, and desserts. The Okinawa Syrup brings the distinctive taste of Okinawan brown sugar, revered for its unique production process and superior quality, to every creation.

In the realm of beverages, Brown Sugar Syrup shines brightly. In a bubble tea, it transforms the drink into a decadent treat, while in a classic iced coffee, it provides a nuanced sweetness that elevates the flavor. It’s an ideal complement to smoothies, frappes, and even hot chocolate, offering a unique twist that is both unexpected and delightful. Beyond drinks, it enhances the taste of baked goods, providing a rich, caramelized sweetness to cakes, cookies, and pastries. The Okinawa Syrup’s unique characteristics make it an exceptional choice for adding depth and complexity to various recipes.

Popular beverage applications include the Brown Sugar Bubble Tea, where the Okinawa Syrup creates a luscious, caramel-infused milk tea experience, and the Brown Sugar Iced Latte, a delightful blend of espresso and milk with the syrup’s rich sweetness. Culinary enthusiasts will appreciate its use glazes, where it imparts a sweet, sticky glaze, and in Brown Sugar BBQ Sauce, adding depth and complexity. The Okinawa Syrup’s rich, earthy notes from the Okinawan kokuto sugar elevate these dishes to new culinary heights.

Additional information

Weight 1 kg

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