Description
Each sip of the Supreme Series Cream Cheese Powder unveils the rich, velvety essence of cream cheese, a taste profile meticulously crafted to be both indulgent and versatile. The powder’s aroma is a gentle whisper of dairy’s finest, evoking a sense of pure, unadulterated luxury. This sophisticated blend not only enhances the sensory appeal of beverages but also ensures consistency and ease of use for food and beverage establishments.
The Cream Cheese Powder offers an opportunity to diversify menus effortlessly. Its adaptability in various applications, including iced and hot coffees, milk teas, and an array of desserts, ensures a consistent and high-quality outcome. This makes it an invaluable asset for cafes, restaurants, and other beverage-centric enterprises, aligning perfectly with TOP Creamery’s mission to support business growth through exceptional ingredient solutions.
Consider the classic Cream Cheese Iced Coffee, a favorite among café-goers, where the creamy tang of the cheese powder adds depth to the robust coffee base. Then there’s the Cream Cheese Frappe, a refreshing blend that marries the creaminess of the powder with icy delight, ideal for hot summer days. Lastly, the Cream Cheese Smoothie offers a unique twist on traditional fruit blends, providing a rich and satisfying mouthfeel that transforms simple ingredients into gourmet experiences.
preparation guides:
• For Frappes 16oz:
2 scoops (30 grams) of Supreme Series Powdered Flavor in 220 grams of ice, 45 grams of Frappe Base Powder, and 60 ml of water in a blender.
• For Bubble Teas/Milk Teas 16oz:
2 scoops (30 grams) of Supreme Series Powdered Flavor in 150ml of tea, 30 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
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