Supreme Mix Soft-Serve Ice Cream Thai Milk Tea Powder 1kg

Description

The Supreme Mix Soft-Serve Ice Cream Thai Milk Tea Powder encapsulates the essence of rich, aromatic tea leaves with the silky smoothness of premium soft-serve ice cream. Each bite delivers a perfect balance of robust tea notes and velvety creaminess, making it an irresistible treat. The higher yield and superior texture, combined with high cost efficiencies, make the Thai Milk Tea Soft Serve Premix a preferred choice for businesses seeking top-tier quality without the premium price tag.

Its versatile applications extend beyond soft-serve ice cream, lending itself to fried ice cream rolls, homemade ice cream, ice cream cakes, pastry fillings, cake fillings, gelato flavors, shakes, frappes, and a variety of desserts. The seamless preparation process involves dissolving one pack with 2.5 liters of water, optionally adding one liter of full cream milk, mixing well for two to three minutes, and pouring into the ice cream machine. The result is a consistently smooth and creamy product, perfect for high-volume service environments.

Unique presentations abound with Thai Milk Tea Soft Serve. Businesses are elevating this delightful flavor by serving it in intricately designed waffle cones, topping it with exotic fruits, or drizzling it with caramel and chocolate sauces. Signature recipes feature it atop warm, freshly-made waffles, creating a harmonious blend of hot and cold sensations. Some innovative concepts include pairing the soft-serve with crispy fried dough for a delightful textural contrast or embedding it in a decadent ice cream cake for special occasions.

The Supreme Mix Soft-Serve Ice Cream Thai Milk Tea Powder from TOP Creamery offers an unparalleled combination of taste, texture, and versatility. It empowers businesses to deliver exceptional culinary experiences, cementing their reputation for quality and innovation.

preparation guide:
• For Soft-Serve Ice Cream:
Dissolve one (1) pack of Supreme Mix Soft-Serve Ice Cream Powder with 2.5 liters of water, optionally adding one (1) liter of full cream milk, mix well for two (2) to three (3) minutes, pour the mixture into the ice cream machine, and serve when ready.