Description
The Milk Tea Classic Matcha Powder dazzles with its jade-green hue, a feast for both the eyes and the palate. The flavor is a masterful harmony of the grassy bitterness of matcha and the creamy sweetness of milk, each sip transporting you to a zen garden of tranquility. This blend’s heritage traces back to 12th century Japan, where Buddhist monks initially revered matcha as a medicinal drink, later cherished by Japanese aristocracy, and now celebrated globally.
Food and beverage businesses will find the Matcha Milk Tea Powder indispensable. This bestselling flavor’s unique profile and stunning presentation attract a diverse clientele, particularly those seeking a health-conscious alternative to traditional bubble tea. The premix format ensures consistency and ease of preparation, perfect for busy establishments aiming to save time and boost efficiency, thereby enhancing profitability. Beyond bubble tea, its versatility extends to iced candies, slushies, shakes, and ice cream flavors, broadening its application in various creative culinary delights.
Classic Matcha Milk Tea and Matcha Slush are two notable beverages that highlight this product’s versatility and appeal. These recipes showcase the Milk Tea Classic Matcha Powder’s potential to elevate any menu. Indulge in the blissful experience of this matcha masterpiece and bring a touch of Japan’s serene elegance to your offerings.
preparation guide:
• For Bubble Teas/Milk Teas 16oz:
3 scoops (45 grams) of Milk Tea Classic Powdered Flavor in 150ml of tea, 20 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.
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