Description
The versatility of the Cream Puff Powder ensures it can be adapted for a myriad of uses, from creating visually appealing Messy Cup to crafting light, airy foam toppings that enhance the appeal of beverages. The convenience of its preparation process, combined with its high yield, makes it an economical choice for businesses aiming to provide premium quality without compromising on cost-efficiency.
The taste and aroma profile of Cream Puff Powder imparts a rich, creamy flavor with subtle notes that tantalize the palate, complemented by a velvety texture that enhances every sip or bite. The aroma is reminiscent of freshly baked pastries, creating an inviting sensory experience that is both comforting and indulgent.
Applications of Cream Puff Powder extend far beyond the conventional. Visionary businesses are incorporating it into signature recipes, creating unique presentations that captivate customers. From whimsical Messy Cups adorned with intricate cream wall designs to novel desserts that utilize its foamy texture for a modern twist on classic treats, the possibilities are endless. An example includes a boutique café crafting a signature Cream Puff Bubble Tea, where the thick, creamy foam crowns a richly flavored tea base, offering a delightful contrast in texture and taste.
Embrace the endless opportunities presented by TOP Creamery’s Cream Puff Powder, and transform ordinary offerings into the extraordinary.
preparation guide:
• For Whipped Creams 1:3:
Mix 100 grams of Cream Puff Powder and 300ml of iced cold water until the texture becomes puffed up. Put into the piping bag, and use as whipping cream. Keep it chilled.
• For Walling (Messy Cup) 1:1/2:
Mix 30 grams of Cream Puff Powder and 15ml of iced cold water until the texture becomes thick.
• For Foaming 1:4:
Mix 30 grams of Cream Puff Powder and 120ml of iced cold water using a handheld frother until the texture becomes foamy.
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