Description
The Blended Series Red Velvet Powder is a perfect balance of sweet, creamy, and cocoa notes, it crafts a velvet-smooth texture that dances on the palate. The aroma is reminiscent of freshly baked pastries, invoking a sense of nostalgia and comfort, while its deep, inviting color enhances the visual appeal of any creation it graces.
The premix powder ensures consistency in taste and quality, a crucial factor for customer satisfaction and brand loyalty. The ease of use and versatility across a spectrum of applications—from iced and hot coffees to frappes, shakes, and beyond—make it a valuable addition to any professional kitchen or café. Its compatibility with both hot and cold beverages allows for creative freedom in menu development, enabling businesses to offer unique and captivating flavors to their clientele.
The powdered flavor’s ability to transform simple drinks into luxurious experiences makes it ideal for iced coffees that tantalize with their creamy, indulgent profiles. Hot beverages are equally enhanced, offering a warm, comforting treat that resonates with the essence of red velvet. In frappes and shakes, the powder creates a rich, smooth consistency that is sure to delight, while slushes and smoothies benefit from its seamless blend and vibrant flavor.
The Blended Series Red Velvet Powder is definitely a preferred choice for discerning businesses. Its versatility extends beyond beverages, lending its rich flavor to pastries and other culinary delights, ensuring that every creation is a masterpiece.
preparation guides:
• For Hot Serving Preparations 8oz:
1 scoop (15 grams) of Blended Series Powder in 1 shot of espresso and 180ml of steamed milk.
• For Cold Frappes/Shakes/Smoothies 16oz:
3 scoops (45 grams) of Blended Series Powder in 220 grams of ice, 2 scoops (30 grams) of Frappe Base Powder, and 100 ml of water (or milk) in a blender.
