Description
The Blended Series Mango Powder stands as a testament to quality. Meticulously developed to deliver an authentic mango flavor, it offers a taste that is both vibrant and true to the fruit’s natural sweetness. The powder’s aroma, evocative of fresh mangoes ripened under the tropical sun, invites indulgence.
The Blended Series Powder’s versatility allows it to seamlessly blend into iced or hot coffee, frappes, shakes, slushes, smoothies, floats, and a variety of pastries and other beverages. This adaptability ensures that businesses can innovate their menus, attracting a diverse clientele with offerings that are both novel and delectable.
Moreover, the Blended Series Mango Powder is designed to streamline operations. Its premix nature simplifies preparation, ensuring consistency and quality with every use. This efficiency is a boon for cafes, hotels, restaurants, and franchises aiming to deliver premium products swiftly and reliably. The powder’s stability and ease of storage further add to its practicality, making it a smart choice for businesses of all sizes, from micro enterprises to large commissaries.
The powdered flavor enhances iced coffees with a tropical twist, transforms frappes into creamy, exotic treats, and elevates smoothies and shakes with a burst of mango goodness. Pastries imbued with this powder benefit from a rich, fruity essence that complements their baked textures perfectly. Each application showcases the powder’s ability to harmonize with other ingredients, creating cohesive and delightful flavors.
This product could be a worthy staple in the culinary arsenal of discerning food and beverage establishments, driving creativity and ensuring customer satisfaction.
preparation guides:
• For Hot Serving Preparations 8oz:
1 scoop (15 grams) of Blended Series Powder in 1 shot of espresso and 180ml of steamed milk.
• For Cold Frappes/Shakes/Smoothies 16oz:
3 scoops (45 grams) of Blended Series Powder in 220 grams of ice, 2 scoops (30 grams) of Frappe Base Powder, and 100 ml of water (or milk) in a blender.
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