Barista Supreme White Chocolate Powder 750g

Description

Upon first taste, the Barista Supreme White Chocolate Powder envelops the palate with a velvety smoothness, punctuated by the sweet, creamy notes of white chocolate. The aroma is a delicate blend of milky richness and a subtle hint of cocoa, creating an inviting olfactory experience that precedes the decadent flavor profile. Whether served hot or cold, each beverage made with this powder promises a luxurious treat.

The Barista Supreme White Chocolate Powder stands as a versatile cornerstone for frappe, iced coffee, hot coffee, milk teas, and smoothies. Its creation rivals and surpasses international brands, delivering superior flavor concentration at a fraction of the cost. This premium product requires only a smaller portion to achieve its full, rich taste, ensuring cost-efficiency without compromising quality.

The blended powder provides an easy, cost-effective way to introduce premium quality drinks that will captivate customers and drive sales. The powder’s concentrated flavor ensures that less product is needed per serving, reducing waste and increasing profitability. Moreover, its versatility allows for a wide range of applications, from classic lattes to innovative smoothies.

Creative cafes and beverage establishments can find unique ways to highlight this exceptional product. Some could top their white chocolate frappes with a drizzle of raspberry sauce and a sprinkle of white chocolate shavings, adding visual appeal and a burst of complementary flavor. Others could craft signature recipes like the White Velvet Latte, blending the powder with espresso and a touch of lavender syrup, then garnishing with edible flowers. For a touch of whimsy, establishments can serve the white chocolate hot coffee in mason jars, topped with marshmallows and a dusting of cinnamon.

The preparation of the Barista Supreme White Chocolate Powder is straightforward yet flexible. For a 16 oz frappe serving, blend 15g of the powder with 45g of frappe base, one to two shots of espresso, and 220g of ice. For an 8 oz hot coffee, dissolve 7g of the powder in one to two shots of espresso, then add 150ml of steamed milk.

The Barista Supreme White Chocolate Powder, with its exquisite taste and versatile applications, is a must-have for any establishment aiming to offer premium, signature beverages.

preparation guides:
• For Hot Serving Preparations 8oz:
7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.

• For Frappes and Shakes Preparations 16oz:
1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.