Barista Supreme Java Chips Powder 750g

Description

The Barista Supreme Java Chips Powder, imbued with tantalizing chocolate bits, delivers a robust and versatile profile, perfect for creating frappes, iced coffees, hot coffees, milk teas, and smoothies. Its rich taste harmonizes with espresso, enhancing each sip with a creamy, chocolatey depth. This blend ensures that even a smaller portion serving achieves the full, luxurious flavor profile that customers crave.

For the food and beverage business, the Barista Supreme Java Chips Powder is a boon. Its concentrated flavors mean less product is needed per serving, maximizing profitability without compromising on quality. This versatility allows for endless creativity in menu offerings, from classic frappes to innovative hot coffee concoctions. Baristas can blend 15g of this powder with a frappe base, espresso, and ice for a 16 oz frappe, or dissolve 7g in hot espresso for an 8 oz coffee, adding steamed milk for an exquisite finish.

Picture a frappe topped with a generous swirl of whipped cream, drizzled with dark chocolate sauce, and garnished with a sprinkle of chocolate shavings. Innovative shops are crafting signature recipes, like Java Chip Affogato—where a scoop of vanilla ice cream meets a hot espresso shot mixed with Java Chips Powder. The trend-setting establishments are even serving it in unique, eye-catching containers like mason jars or vintage glassware, creating a visual and sensory delight.

In essence, the Barista Supreme Java Chips Powder from TOP Creamery is not just an ingredient; it is a statement of quality and creativity. Its adaptability and superior taste make it an indispensable part of any cafe’s arsenal, promising to transform ordinary coffee moments into extraordinary experiences.

preparation guides:
• For Hot Serving Preparations 8oz:
7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.

• For Frappes and Shakes Preparations 16oz:
1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.