Description
The Barista Supreme Doppio Cioccolato (Double Chocolate) Powder encapsulates the essence of rich, velvety chocolate, intertwined with a sophisticated coffee undertone. The flavor profile is a symphony of deep cocoa notes, balanced perfectly with a smooth, creamy texture. The aroma alone is an invitation, an enticing prelude to the decadence that follows. Crafted to rival the finest international brands, this powder achieves a remarkable depth of flavor with minimal use, ensuring both excellence and economy.
Its versatility is unparalleled, allowing for use in frappes, iced coffees, hot coffees, milk teas, and smoothies. This adaptability means businesses can offer a wide array of premium beverages, each distinguished by the same core ingredient. The concentrated nature of the Barista Supreme Doppio Cioccolato (Double Chocolate) Powder ensures that smaller servings deliver full-bodied flavor, maximizing both profit margins and customer satisfaction.
Innovative cafes and restaurants have already embraced this product in myriad ways. Picture a frappe topped with whipped cream and a drizzle of chocolate sauce, or an iced coffee garnished with chocolate shavings and a hint of mint syrup. Some establishments craft signature hot chocolates, infusing them with spices or liquors, presenting them in artisanal mugs with a side of biscotti. Unique beverage presentations, such as layered mocha smoothies or double chocolate milk teas with boba pearls, highlight the powder’s adaptability and appeal.
TOP Creamery, the trusted name behind this premium blend, ensures that each batch of Barista Supreme Powder is produced with the utmost precision. From state-of-the-art facilities to a commitment to only the finest ingredients, every step is a pledge to quality. This dedication resonates in every serving, making the Barista Supreme Doppio Cioccolato (Double Chocolate) Powder not just an ingredient, but a cornerstone of exceptional beverage creation.
preparation guides:
• For Hot Serving Preparations 8oz:
7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.
• For Frappes and Shakes Preparations 16oz:
1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.
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