Description
The taste and aroma profile of the Barista Supreme Cafe Au Lait Powder (Coffee Latte) is nothing short of exquisite. It captures the quintessential essence of a traditional Cafe Au Lait with a modern twist. The deep, rich coffee flavor is complemented by creamy undertones, creating a harmonious balance that lingers pleasantly on the palate. The aroma is intoxicating, evoking the warm, inviting atmosphere of a Parisian café.
The Barista Supreme Cafe Au Lait Powder is a marvel of versatility, tailored for an array of applications including frappes, iced coffees, hot coffees, milk teas, and smoothies. Its rich, velvety texture and robust flavor profile are the result of meticulous formulation, ensuring that even a smaller portion delivers a full-bodied experience. The preparation is straightforward: for a 16 oz frappe, blend 15g of the powder with 45g of Frappe Base, one to two shots of espresso, and 220g of ice. For an 8 oz hot coffee, dissolve 7g of the powder in one to two shots of espresso, then add 150ml of steamed milk.
Its high concentration means that less product is needed to achieve a full flavor profile, translating to cost savings and greater profitability. Its versatility allows businesses to expand their menu offerings without the need for additional inventory. The superior quality of the Barista Supreme Cafe Au Lait Powder ensures customer satisfaction and repeat business.
Innovative establishments are embracing this powder in unique ways. Some cafes are topping their frappes with whipped cream and caramel drizzle, creating an indulgent treat. Others are incorporating it into signature coffee lattes, pairing it with flavored syrups and artisan coffee beans for a distinctive twist. Novelty concepts such as deconstructed coffee lattes, where customers can mix their own beverage from separate components, are also gaining popularity, adding an interactive element to the coffee experience.
The Barista Supreme Cafe Au Lait Powder is not merely a product; it is an invitation to elevate the coffee experience. With its exceptional quality, versatile applications, and the creative possibilities it offers, it stands as a testament to the artistry of fine coffee craftsmanship.
preparation guides:
• For Hot Serving Preparations 8oz:
7 grams of Barista Supreme Series Powder in 1-2 shots of espresso and 150ml of steamed milk.
• For Frappes and Shakes Preparations 16oz:
1 scoop (15 grams) of Barista Supreme Series Powder, 3 scoops (45 grams) of Frappe Base Powder, 1-2 shots of espresso, and 220 grams of ice in a blender.
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