Description
The essence of Ube Ice Cream lies in its distinct flavor profile, a rich tapestry woven with the sweet, earthy notes of purple yam. The aroma is a delightful prelude, inviting with a subtle hint of vanilla that enhances the purple yam’s natural fragrance. Each spoonful promises a velvety experience, a symphony of flavors that dance on the palate, leaving a lasting impression of indulgence and satisfaction. This is the testament of the TOP Mix Soft-Serve Ice Cream Ube Powder.
Its high overrun and yield translate to better value, ensuring that establishments can serve more with less. The consistent quality and ease of preparation make it a reliable choice for cafes, ice cream parlors, and dessert shops. The versatility of the TOP Mix Soft-Serve Ice Cream Ube Powder extends beyond soft serve, finding its place in a myriad of applications such as fried ice cream rolls, homemade ice cream, and even pastry and cake fillings. It effortlessly transforms into a gelato flavor, enriches shakes and frappes, and elevates various desserts, making it an indispensable ingredient in any culinary repertoire.
To prepare this enchanting Ube Ice Cream, simply dissolve one pack of the powder with 2.5 liters of water, optionally adding one liter of full cream milk. Mix well for two to three minutes, pour the mixture into an ice cream machine, and await the creamy, purple yam-infused delight that follows. With each batch, TOP Mix Soft-Serve Ice Cream Ube Powder delivers a consistent, high-quality product that keeps customers coming back for more.
preparation guide:
• For Soft-Serve Ice Cream:
Dissolve one (1) pack of TOP Mix Soft-Serve Ice Cream Powder with 2.5 liters of water, optionally adding one (1) liter of full cream milk, mix well for two (2) to three (3) minutes, pour the mixture into the ice cream machine, and serve when ready.
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