Supreme Series Double Dutch Powder 750g

Description

The aroma and profile of the Supreme Series Double Dutch Powder is an intoxicating blend of creamy sweetness and nutty undertones, entices the senses, making it a favored choice among connoisseurs. This impeccable balance of flavors creates a versatile base, enhancing various beverage and pastry applications.

The consistent quality of the Double Dutch Powder ensures that every preparation meets the gold standard, enhancing the customer experience and fostering loyalty. Its versatility allows for creative culinary applications, from frappes and flavored coffees to decadent pastries, offering endless possibilities for menu innovation.

In cafes and restaurants, the Supreme Series Double Dutch Powder finds its place in a myriad of beloved beverages. The Iced Double Dutch Mocha Frappe, a refreshing blend of the powder, milk, and ice, crowned with a swirl of whipped cream and a drizzle of chocolate syrup, stands out as a summer favorite. Another classic is the Double Dutch Latte, where the powder’s rich flavor harmonizes with steamed milk and a shot of espresso, providing a perfect balance of bitterness and sweetness. Lastly, the Double Dutch Pastry Cream, used as a filling in éclairs or as a layer in decadent cakes, showcases its adaptability in bakery delights.

With each serving, the Supreme Series Double Dutch Powder from TOP Creamery promises an elevated taste journey, whether in a bustling café or a serene patisserie, ensuring that every sip or bite is a testament to excellence.

preparation guides:
• For Frappes 16oz:
2 scoops (30 grams) of Supreme Series Powdered Flavor in 220 grams of ice, 45 grams of Frappe Base Powder, and 60 ml of water in a blender.

• For Bubble Teas/Milk Teas 16oz:
2 scoops (30 grams) of Supreme Series Powdered Flavor in 150ml of tea, 30 grams of creamer, 160 grams of ice, poured in a glass with 60 grams of Tapioca Pearls.